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Appetizer Party Pack

Cooking Instructions

Bake until golden brown and product is thoroughly cooked as per individual directions below. Cook from frozen and bake on center rack of oven. Preheat oven as specified below for 10 minutes.  Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment-lined baking sheet. For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer. Let stand a few minutes before serving.

Microwave not recommended • Do not bake on plastic trays

ProductOven TemperatureCooking Time
Franks in Puff Pastry425°F10-12 min*
Mozzarella Sticks450°F8-10 min*
Mini Quiche375°F12-15 min
Spanakopita375°F18-22 min*
*Times are for a conventional oven. Convection oven reduces the cooking time by approximately 1/3

Ingredients

BEEF FRANKS IN PUFF PASTRY INGREDIENTS:
Beef Frank (Beef, Water, Seasoning Blend [Sorbitol, Flavors, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Puff Pastry Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers {Sunflower Lecithin, Distilled Monoglycerides}, Natural Butter Flavor, Citric Acid, Antioxidant {Mixed Tocopherol}, Vitamin A and Coloring {Beta-Carotene}], Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xanthan Gum), Eggs, Water.
CONTAINS: Egg, Wheat.


SPANAKOPITA INGREDIENTS:
Fillo Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil and/or Sunflower Oil, Salt, Canola Lecithin, Tricalcium Phosphate), Spinach, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Cream Cheese (Pasteurized Whole Milk and Cream, Salt, Cultures, Stabilizer [Locust Bean Gum]), Onion, Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream), Corn Starch, Rice Flour, Eggs, Garlic, Whey Protein, Dill, Parsley, Lemon Juice, Sea Salt, Black Pepper.
CONTAINS: Egg, Milk, Wheat.

MINI QUICHE IN PASTRY CUPS INGREDIENTS:
Pie Shell: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Antioxidant [Mixed Tocopherol], Vitamin A and Coloring [Beta-Carotene]), Water, Potato Starch, Eggs, Sugar, Salt, White Vinegar.
Spinach & Swiss Cheese Filling: Spinach, Eggs, Half & Half (Milk, Cream), Onion, Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta-Carotene [color]), Corn Starch, Garlic, Salt, Whey Protein Concentrate, White Pepper, Ground Nutmeg.
Ham, Swiss Cheese & Onion Filling: Half & Half (Milk, Cream), Eggs, Onion, Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta-Carotene [color]), Ham (Ham cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Corn Starch, Water, Green Onion, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Salt, White Pepper, Nutmeg.
CONTAINS: Egg, Milk, Wheat.

MOZZARELLA STICKS INGREDIENTS:
Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Contains less than 2% of each: Soy Flour, Onion Powder, Garlic Powder, Whey, Parsley, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Oleoresin of Paprika, Yeast, Extractives of Paprika, Caramel Color, Sugar, Salt. Prefried in Vegetable Oil (Soybean and/or Cottonseed).
CONTAINS: Milk, Soy, Wheat.

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