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Cooking Instructions

For best results, do not thaw. Preheat the oven for 10 minutes. Remove plastic wrap and remove product from tray prior to baking. Place frozen product on a parchment-lined baking sheet. Bake on center rack of oven.

For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer.

Let stand a few minutes before serving.

Conventional Oven

  1. Preheat oven to 425°F.
  2. Bake 20 to 24 minutes or until pastry is golden.

Microwave not recommended • Do not bake in pastry trays

Ingredients

Beef Frank (Beef, Water, Contains 2% or Less of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sauerkraut (White Cabbage, Water, Salt), Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Antioxidant [Mixed Tocopherol], Vitamin A, and Coloring [Beta-Carotene]), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Eggs, Salt, Corn Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum.
CONTAINS: Egg, Wheat.

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