Bagel Dogs

Cooking Instructions

For best results, do not thaw. Preheat the oven for 10 minutes.

For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer.

Let stand a few minutes before serving.

Conventional Oven

Remove plastic prior to baking. Place frozen product on a parchment-lined baking sheet. Bake on center rack of oven.

1. Preheat oven to 425°F.
2. Bake 16-20 minutes or until pastry is golden.

Microwave

Remove desired number of Mini Bagel Dogs from packaging. Place on a microwaveable plate. Microwave on high. Microwaves vary, so the heating times below are approximate.

Ingredients

Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Light Brown Sugar, Yeast, Salt), Beef Frank (Beef, Water, Seasoning Blend [Sorbitol, Flavours, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Water, Baking Soda.
CONTAINS: Wheat.