Franks in Puff Pastry

Preparation Instructions

For best results, do not thaw. Remove all packaging prior to cooking. For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer. Let stand a few minutes before serving.

Microwave not recommended • Do not bake in plastic trays

Conventional Oven

1. Preheat over to 425°F
2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden.

Convection Oven

1. Preheat over to 400°F
2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden.

Air Fryer

1. Preheat air-fryer to 325°F
2. Cook for 12-14 minutes, single layer about 1/2" apart on/in air fryer tray / basket.

Ingredients

Skinless Smoked Sausage Cocktail Link (Beef, Water, contains 2% or less of: Salt, Sorbitol, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Natural Flavorings, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend {Distilled Monoglycerides, Sunflower Lecithin}, Butter Flavor, Tocopheryl Acetate, Citric Acid, Beta-Carotene {color}, Vitamin A], Butter [Pasteurized Cream], Salt, Vinegar), Eggs, Water. Contains: Wheat, Milk, Egg.

Also Available in 10 count