Mozzarella Sticks

Preparation Instructions

For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer. Applicance temperatures vary. CAUTION: PRODUCT WILL BE HOT.

Conventional Oven:

1. Preheat oven to 450°F.
2. Bake 1.5 inches apart for 8-9 minutes.
3. Let stand 1 to 2 minutes before serving.

Air Fryer:

1. Preheat air fryer to 360°F.
2. Cook 1.5 inches apart for 5-6 minutes.
3. Let stand 1 to 2 minutes before serving.

Ingredients

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Wheat Flour, Corn Flour, Contains Less Than 2% Of Vegetable Oil (Soybean Oil, Sunflower Oil, And/Or Canola Oil), Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Spices, Maltodextrin, Natural And Artificial Flavor, Modified Cornstarch, Paprika And Annatto Extract, Salt, Potato Flour, Sugar, Methylcellulose, Yeast.

CONTAINS: Milk, Wheat.

Available in 7.2 oz and 16.4 oz