Mozzarella Sticks

Cooking Instructions

For the best quality and food safety, follow these preparation instructions:

1. PREHEAT oven to 450°F.
2. PLACE pieces in a single layer on baking sheet.
3. COOK for 8 to 9 minutes.
4. LET STAND 1 to 2 minutes before serving.

KEEP PRODUCT FROZEN UNTIL READY TO PREPARE.

COOK THOROUGHLY BEFORE EATING.

Appliance Temperatures vary. Consider the performance of your appliance when following these instructions.

CAUTION: PRODUCT WILL BE HOT.

Ingredients

Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Water, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Food Starch, Contains Less Than 2% Of Salt, Potato Starch, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Methylcellulose, Soy Flour, Nonfat Milk, Garlic Powder, Sugar, Soybean Oil, Dried Yeast, Paprika Oleoresin (Color), Natural Flavor, Dextrose, Dried Parsley, Egg.
CONTAINS: Egg, Milk, Soy, Wheat.

Available in 7.2 oz and 16.4 oz