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Franks in Puff Pastry with Mustard and Sauerkraut

Cooking Instructions

For best results, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven.

For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer.

Let stand a few minutes before serving.

Conventional Oven

  1. Preheat oven to 375°F
  2. Bake 20-22 minutes or until pastry is golden

Microwave not recommended • Do not bake in plastic trays


Beef Frank (Beef, Water, Seasoning Blend [Sorbitol, Flavors, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers {Soya Lecithin, Distilled Monoglycerides}, Natural Butter Flavor, Citric Acid, Antioxidant {Mixed Tocopherol (Soy-Derived)}, Vitamin A and Coloring {Beta-carotene}], Pastry Flour, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xanthan Gum, Ascorbic Acid), Eggs, Water.
CONTAINS: Egg, Soy, Wheat.

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