Beef Franks with Cheddar Cheese Sauce

Preparation Instructions

Keep frozen. Not ready to eat. Cook thoroughly. Remove plastic wrap and take out of plastic tray.

Conventional Oven (Preferred Method):

Pre-heat oven to 375°F. Place on parchment lined baking pan about 1/2" apart. Cook for 18-20 minutes or until golden brown.

Air Fryer:

Pre-heat air fryer to 300°F. Place on air fryer safe pan about 1/2" apart. Cook for 10-12 minutes or until golden brown.

Let stand for a few minutes before serving. For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer.

Ingredients:

Skinless Smoked Sausage Cocktail Link (Beef, Water, contains 2% or less of: Salt, Sorbitol, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Natural Flavorings, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cheese Blend Powder (Cheddar Cheese [Pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes], Whey, Palm Oil, Maltodextrin, Salt, Blue Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Natural Flavors, Lactic Acid, Citric Acid, Disodium Inosinate and Disodium Guanylate, Yellow 5, Yellow 6), Heavy Cream, Corn Starch, Yeast (Yeast, Sorbitan Monostearate), Salt, Eggs, Baking Soda, Canola and/or Sunflower Oil, Xanthan Gum.

Contains: Wheat, Milk, Egg.